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10 Dairy Products You Didn’t Know You Were Eating

1) Cheese

You know cheese is dairy, but did you know there are over 2,000 types of cheese? Cheese is made by curdling milk and separating the solid curds from the liquid whey. The curds are then pressed into a block or wheel shape and aged. The longer the cheese is aged, the harder and sharper it becomes. Some common types of cheese are cheddar, mozzarella, Swiss, and Parmesan.

2) Yogurt

Most yogurts are made from cow’s milk, but you can also find goat, sheep, and buffalo milk yogurts on store shelves. Yogurt is made by adding bacteria to milk and allowing it to ferment. The bacteria eat the lactose in the milk, creating lactic acid. This process gives yogurt its sour taste and thick consistency.

3) Milk

You probably know that milk comes from cows, but did you know that it’s actually the animal’s third stomach secretion? Yep, that’s right – milk is basically cow puke. And yet, we still drink it! Milk is full of nutrients like calcium and protein, which is why it’s recommended for growing children. However, many adults are lactose intolerant and can’t digest milk properly. If you’re one of them, you might want to steer clear of this dairy product.

4) Butter

Most people know that butter is made from cream, but did you know that it can also be made from milk? Butter is a dairy product that is made by churning milk or cream. The butterfat in the milk is separated from the whey, and the butter is then packaged and sold.

5) Cheddar Cheese

Cheddar cheese is a hard, yellow cheese that originated in the English village of Cheddar in Somerset. It is now one of the most popular cheeses in the world, with many different types and styles. Cheddar cheese is made from cow’s milk and has a sharp, tangy flavor. It is often used in grilled cheese sandwiches, macaroni and cheese, and on top of burgers.

6) Mozzarella Cheese

Mozzarella cheese is a type of cheese that originated in Italy. It is made from the milk of water buffalo or cows. The name comes from the Italian word mozzare, which means to cut off. Mozzarella cheese is white, has a mild flavor, and is low in salt.

7) Cream Cheese

Most people think of cream cheese as a breakfast food, but it can be used in a variety of ways. It’s a type of cheese made from cow’s milk and cream, and has a smooth, creamy texture. Cream cheese can be used in baking, as a spread on bagels or toast, or even in savory dishes like lasagna.

8) Ice Cream

We all know and love ice cream, but did you know that it’s technically a dairy product? Ice cream is made with milk, cream, and sometimes even eggs! The next time you’re at the store, be sure to check the labels of your favorite flavors to see if they contain dairy.

9) French Fries

According to National Geographic, the average American eats about 30 pounds of French fries every year. That’s a lot of potatoes! But did you know that many French fries are actually made with dairy? Cheese is often added to the batter, and some restaurants even top their fries with sour cream or ranch dressing. So the next time you’re at your favorite fast food spot, be sure to ask about the ingredients in their fries.

10) Macaroni & Cheese Section: 11) Croissants Section: 12) Crackers Section: 13) Frozen Treats Section: 14) Salsa Section: 15) Soups
Most people know that dairy products come from cows, but there are actually a wide variety of dairy products that come from other animals as well. For example, did you know that macaroni and cheese is made with cow’s milk? Or that croissants are made with butter?

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